[ACS Symposium Series] Omega-3 Fatty Acids Volume 788 (Chemistry, Nutrition, and Health Effects) || Impact of Emulsifiers on the Oxidative Stability of Lipid Dispersions High in Omega-3 Fatty Acids
Shahidi, Fereidoon; Finley, John W.
- 作者Shahidi, Fereidoon; Finley, John W.
- 文件大小1656.10KB
- 发表时间2001
- DOI10.1021/bk-2001-0788.ch019
- 页码243-257