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[ACS Symposium Series] Omega-3 Fatty Acids Volume 788 (Chemistry, Nutrition, and Health Effects) || Impact of Emulsifiers on the Oxidative Stability of Lipid Dispersions High in Omega-3 Fatty Acids

[ACS Symposium Series] Omega-3 Fatty Acids Volume 788 (Chemistry, Nutrition, and Health Effects) || Impact of Emulsifiers on the Oxidative Stability of Lipid Dispersions High in Omega-3 Fatty Acids

Shahidi, Fereidoon; Finley, John W.
  • 作者Shahidi, Fereidoon; Finley, John W.
  • 文件大小1656.10KB
  • 发表时间2001
  • DOI10.1021/bk-2001-0788.ch019
  • 页码243-257
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