Characterization of the triterpenoid 4,4′-diaponeurosporene and its isomers in food-associated bacteria

• 作者Dietmar E. Breithaupt; Wolfgang Schwack; Gudrun Wolf; Walter P. Hammes
• 卷第213卷
• 期第3期
• 印刷ISSN1438-2377
• 电子ISSN1438-2385
• 文件大小34.18KB
• 发表时间2001-09
• DOI10.1007/s002170100358
• 页码231-233