Coupling effects of osmotic pressure and temperature on the viability ofSaccharomyces cerevisiae
- 作者L. Beney; P. A. Marechal; P. Gervais
- 卷第56卷
- 印刷ISSN0175-7598
- 电子ISSN1432-0614
- 文件大小30.54KB
- 发表时间2001-08
- DOI10.1007/s002530100619
- 页码513-516
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