Method for determining oxidation of vegetable oils by near-infrared spectroscopy

• 作者Gülgün Yildiz; Randy L. Wehling; Susan L. Cuppett
• 卷第78卷
• 期第5期
• 印刷ISSN0003-021X
• 电子ISSN1558-9331
• 文件大小111.44KB
• 发表时间2001
• DOI10.1007/s11746-001-0292-1
• 页码495-502