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Depletion Flocculation of Beverage Emulsions by Gum Arabic and Modified Starch

Depletion Flocculation of Beverage Emulsions by Gum Arabic and Modified Starch

R. Chanamai; D.J. McClements

作者R. Chanamai; D.J. McClements
卷第66卷
期第3期
印刷ISSN0022-1147
电子ISSN1750-3841
文件大小159.30KB
发表时间2001
DOI10.1111/j.1365-2621.2001.tb16129.x
页码457-463

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