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Nutritional composition and antinutritional factors of chickpeas (Cicer arietinumL.) undergoing different cooking methods and germination

Nutritional composition and antinutritional factors of chickpeas (Cicer arietinumL.) undergoing different cooking methods and germination

Tarek A. El-Adawy

作者Tarek A. El-Adawy
卷第57卷
期第1期
印刷ISSN0921-9668
电子ISSN1573-9104
文件大小86.79KB
发表时间2002
DOI10.1023/a:1013189620528
页码83-97

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