Production of α-amylase withAspergillus oryzaeon spent brewing grain by solid substrate fermentation

• 作者B. Bogar; G. Szakacs; R. P. Tengerdy; J. C. Linden; A. Pandey
• 印刷ISSN0273-2289
• 电子ISSN1559-0291
• 文件大小136.17KB
• 发表时间2002-0712
• DOI10.1385/abab:102-103:1-6:453
• 页码453-461