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Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway

Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway

Verhoeyen, M. E.
  • 期刊名称Journal of Experimental Botany
  • 作者Verhoeyen, M. E.
  • 卷第53卷
  • 期第377期
  • 电子ISSN1460-2431
  • 文件大小353.92KB
  • 发表时间2002-10-1
  • DOI10.1093/jxb/erf044
  • 页码2099-2106
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