Food Composition Databases for Bioactive Food Components
- 作者Jean A.T. Pennington
- 卷第15卷
- 期第4期
- 印刷ISSN0889-1575
- 电子ISSN1096-0481
- 文件大小133.45KB
- 发表时间2002
- DOI10.1006/jfca.2002.1073
- 页码419-434
USDA's National Food and Nutrient Analysis Program: Food SamplingP.R. Pehrsson; D.B. Haytowitz; J.M. Holden; C.R. Perry; D.G. Beckler · 2000
Addendum: USDA's National Food and Nutrient Analysis Program: Food SamplingP.R. Pehrsson; D.B. Haytowitz; J.M. Holden; C.R. Perry; D.G. Beckler · 2001
Adapting Methods for Determining Priorities for the Analysis of Foods in Diverse PopulationsD.B. Haytowitz; P.R. Pehrsson; J.M. Holden · 2000
Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis ProgramD. Trainer; P.R. Pehrsson; D.B. Haytowitz; J.M. Holden; K.M. Phillips; A.S. Rasor; N.A. Conley · 2010
Sampling and initial findings for a study of fluoride in drinking water in the United StatesP.R. Pehrsson; C.R. Perry; R.C. Cutrufelli; K.Y. Patterson; J. Wilger; D.B. Haytowitz; J.M. Holden; C.D. Day; J.H. Himes; L. Harnack; S. Levy; J. Wefel; J. Heilman; K.M. Phillips; A.S. Rasor · 2006