[ACS Symposium Series] Freshness and Shelf Life of Foods Volume 836 || The Shelf Life of Foods: An Overview
- 作者Cadwallader, Keith R.; Weenen, Hugo
- 文件大小2707.66KB
- 发表时间2002
- DOI10.1021/bk-2003-0836.ch001
- 页码2-21
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