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[ACS Symposium Series] Freshness and Shelf Life of Foods Volume 836 || Food Polymer Science Approach to Studies on Freshness and Shelf Life of Foods

[ACS Symposium Series] Freshness and Shelf Life of Foods Volume 836 || Food Polymer Science Approach to Studies on Freshness and Shelf Life of Foods

Cadwallader, Keith R.; Weenen, Hugo
  • 作者Cadwallader, Keith R.; Weenen, Hugo
  • 文件大小1252.99KB
  • 发表时间2002
  • DOI10.1021/bk-2003-0836.ch016
  • 页码214-222
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