[Progress in Biotechnology] Trends in High Pressure Bioscience and Biotechnology, Proceedings First International Conference on High Pressure Bioscience and Biotechnology Volume 19 || Effect of pressure, temperature, time and storage on peroxidase and polyphenol oxidase from pineapple
- 作者Rosenthal, A.
- 文件大小683.47KB
- 发表时间2002
- DOI10.1016/S0921-0423(02)80148-4
- 页码525-532
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