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[Focus on Biotechnology] Applied Microbiology Volume 2 || New Aspects of Fungal Starter Cultures for Fermented Foods

[Focus on Biotechnology] Applied Microbiology Volume 2 || New Aspects of Fungal Starter Cultures for Fermented Foods

Durieux, Alain; Simon, Jean Paul
  • 作者Durieux, Alain; Simon, Jean Paul
  • 文件大小1007.52KB
  • 发表时间2002
  • DOI10.1007/0-306-46888-3_1
  • 页码13-29
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