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Down-Regulation of Tomato β-Galactosidase 4 Results in Decreased Fruit Softening

Down-Regulation of Tomato β-Galactosidase 4 Results in Decreased Fruit Softening

David L. Smith, Judith A. Abbott and Kenneth C. Gross

期刊名称Plant Physiology
作者David L. Smith, Judith A. Abbott and Kenneth C. Gross
卷第129卷
期第4期
印刷ISSN0032-0889
文件大小1731.74KB
发表时间2002-08
DOI10.2307/4280606
页码1755-1762

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