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[ACS Symposium Series] Freshness and Shelf Life of Foods Volume 836 || Flavor Issues in Maintaining Freshness

[ACS Symposium Series] Freshness and Shelf Life of Foods Volume 836 || Flavor Issues in Maintaining Freshness

Cadwallader, Keith R.; Weenen, Hugo

作者Cadwallader, Keith R.; Weenen, Hugo
文件大小1081.57KB
发表时间2002
DOI10.1021/bk-2003-0836.ch003
页码42-51

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