Food. Michael Dietler & Brian Hayden (ed.). Feasts: archaeological and ethnographic perspectives on food, politics, and power, xi+432 pages, 68 figures, 18 tables. 2001. Washington (DC): Smithsonian Institution Press; 1-56098-861-4 hardback $55, 1-56098-840-1 paperback $29.95. Preston Miracle & Nicky Milner (ed.). Consuming passions and patterns of consumption, vi+136 pages, 48 figures, 18 tables. 2002. Cambridge: McDonald Institute for Archaeological Research; 09519420-8-5 hardback £20 & US$85. Ivan Crowe. The quest for food: its role in human evolution and migration. 258 pages, 81 b&w figures, 9 colour figures. 2000. Stroud: Tempus; 07524-1462-3 hardback £25. Fekri A. Hassan (ed.). Droughts, food and culture: ecological change and food security in Africa’s later prehistory, xix+347 pages, 81 figures, 18 tables. 2002. New York (NY): Kluwer Academic/Plenum; 0-306-46755-0 hardback €98.50, US$85.00 & £60.50.

James, N.

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