[Progress in Biotechnology] Trends in High Pressure Bioscience and Biotechnology, Proceedings First International Conference on High Pressure Bioscience and Biotechnology Volume 19 || Pressure induced changes in the gelation of milk protein concentrates
- 作者Briscoe, B.J.
- 文件大小645.37KB
- 发表时间2002
- DOI10.1016/s0921-0423(02)80137-x
- 页码445-452
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