Trace Elements in Man and Animals 10 || Effect of Copper in the Food Chain on Human Health (Foodcue: Fair CT95-0813)
Roussel, A. M.; Anderson, R. A.; Favrier, A. E.
- 作者Roussel, A. M.; Anderson, R. A.; Favrier, A. E.
- 文件大小100.85KB
- 发表时间2002
- DOI10.1007/0-306-47466-2_294
- 页码937-942