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Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity

Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity

Herianus J.D Lalel; Zora Singh; Soon Chye Tan
  • 作者Herianus J.D Lalel; Zora Singh; Soon Chye Tan
  • 卷第29卷
  • 期第2期
  • 印刷ISSN0925-5214
  • 文件大小330.57KB
  • 发表时间2003
  • DOI10.1016/s0925-5214(02)00250-8
  • 页码205-218
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