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Meat quality comparison of Berkshire, Duroc and crossbred pigs sired by Berkshire and Duroc

Meat quality comparison of Berkshire, Duroc and crossbred pigs sired by Berkshire and Duroc

K Suzuki; T Shibata; H Kadowaki; H Abe; T Toyoshima

作者K Suzuki; T Shibata; H Kadowaki; H Abe; T Toyoshima
卷第64卷
期第1期
印刷ISSN0309-1740
文件大小120.39KB
发表时间2003
DOI10.1016/s0309-1740(02)00134-1

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