The effect of replacing fat with oat bran on fatty acid composition and physicochemical properties of meatballs
İsmail Yılmaz; Orhan Dağlıoğlu
- 作者İsmail Yılmaz; Orhan Dağlıoğlu
- 卷第65卷
- 期第2期
- 印刷ISSN0309-1740
- 文件大小164.85KB
- 发表时间2003
- DOI10.1016/s0309-1740(02)00286-3