发现好书期刊,享受阅读乐趣

海量图书期刊资源,随时随地畅享阅读乐趣

The effect of replacing fat with oat bran on fatty acid composition and physicochemical properties of meatballs

The effect of replacing fat with oat bran on fatty acid composition and physicochemical properties of meatballs

İsmail Yılmaz; Orhan Dağlıoğlu
  • 作者İsmail Yılmaz; Orhan Dağlıoğlu
  • 卷第65卷
  • 期第2期
  • 印刷ISSN0309-1740
  • 文件大小164.85KB
  • 发表时间2003
  • DOI10.1016/s0309-1740(02)00286-3
← 返回【学霸图书馆】主页