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Phase transition in foods: effect of pressure and methods to assess or control phase transition

Phase transition in foods: effect of pressure and methods to assess or control phase transition

A. LeBail; L. Boillereaux; A. Davenel; M. Hayert; T. Lucas; J.Y. Monteau

作者A. LeBail; L. Boillereaux; A. Davenel; M. Hayert; T. Lucas; J.Y. Monteau
卷第4卷
期第1期
印刷ISSN1466-8564
文件大小407.19KB
发表时间2003
DOI10.1016/s1466-8564(02)00085-1

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