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Comparison of Near-Infrared Reflectance Spectroscopy and Texture Analyzer for Measuring Wheat Bread Changes in Storage

Comparison of Near-Infrared Reflectance Spectroscopy and Texture Analyzer for Measuring Wheat Bread Changes in Storage

Xie, Feng; Dowell, Floyd E.; Sun, Xiuzhi S.

期刊名称Cereal Chemistry
作者Xie, Feng; Dowell, Floyd E.; Sun, Xiuzhi S.
卷第80卷
期第1期
印刷ISSN0009-0352
文件大小106.69KB
发表时间2003-01
DOI10.1094/cchem.2003.80.1.25
页码25-29

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