Wheat Tortilla Quality: Impact of Amylose Content Adjustments Using Waxy Wheat Flour 1
- 期刊名称Cereal Chemistry
- 作者Guo, G.; Jackson, D. S.; Graybosch, R. A.; Parkhurst, A. M.
- 卷第80卷
- 期第4期
- 印刷ISSN0009-0352
- 文件大小197.90KB
- 发表时间2003-07
- DOI10.1094/cchem.2003.80.4.427
- 页码427-436
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