Physicochemical Properties and Specific Structural Features of Protein–Lipid Composites of Increased Nutritive Value
- 作者V. V. Kolpakova; I. V. Martynova; L. I. Arabova; L. V. Chumikina
- 卷第40卷
- 期第6期
- 印刷ISSN0003-6838
- 电子ISSN1608-3024
- 文件大小76.30KB
- 发表时间2004-11
- DOI10.1023/b:abim.0000046998.68801.c0
- 页码603-608
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