Food safety practices and HACCP implementation: Perceptions of registered dietitians and dietary managers

• 作者Catherine H. Strohbehn; Shirley A. Gilmore; Jeannie Sneed
• 卷第104卷
• 期第11期
• 印刷ISSN0002-8223
• 文件大小108.38KB
• 发表时间2004
• DOI10.1016/j.jada.2004.08.029
• 页码1692-1699