Microbial production of tannase: an enzyme with potential use in food industry
- 作者Ruth Belmares; Juan Carlos Contreras-Esquivel; Raúl Rodrı́guez-Herrera; Ascensión Ramı́rez Coronel; Cristóbal Noe Aguilar
- 卷第37卷
- 期第8期
- 印刷ISSN0023-6438
- 电子ISSN1096-1127
- 文件大小237.84KB
- 发表时间2004
- DOI10.1016/j.lwt.2004.04.002
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