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Suppressive Effect of Functional Drinking Yogurt Containing Specific Egg Yolk Immunoglobulin on Helicobacter pylori in Humans

K. Horie; N. Horie; A.M. Abdou; J.-O. Yang; S.-S. Yun; H.-N. Chun; C.-K. Park; M. Kim; H. Hatta

作者K. Horie; N. Horie; A.M. Abdou; J.-O. Yang; S.-S. Yun; H.-N. Chun; C.-K. Park; M. Kim; H. Hatta
卷第87卷
期第12期
印刷ISSN0022-0302
电子ISSN1525-3198
文件大小366.55KB
发表时间2004
DOI10.3168/jds.s0022-0302(04)73549-3