Feed intake, growth, and protein utilisation by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet

• 作者Ståle Refstie; Jan J. Olli; Håkon Standal
• 卷第239卷
• 印刷ISSN0044-8486
• 文件大小272.57KB
• 发表时间2004
• DOI10.1016/j.aquaculture.2004.06.015