Variation in palatability and biochemical traits within and among eleven beef muscles1234
- 期刊名称Journal of Animal Science
- 作者Rhee, M. S.; Wheeler, T. L.; Shackelford, S. D.; Koohmaraie, M.
- 卷第82卷
- 期第2期
- 印刷ISSN0021-8812
- 电子ISSN1525-3163
- 文件大小1231.35KB
- 发表时间2004-02-01
- DOI10.1093/ansci/82.2.534
- 页码534-550
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