In vitro evaluation of the fermentation properties of galactooligosaccharides synthesised by α-galactosidase fromLactobacillus reuteri
- 作者G. Tzortzis; A.K. Goulas; M.-L.A. Baillon; G.R. Gibson; R.A. Rastall
- 卷第64卷
- 期第1期
- 印刷ISSN0175-7598
- 电子ISSN1432-0614
- 文件大小152.20KB
- 发表时间2004-03
- DOI10.1007/s00253-003-1427-z
- 页码106-111