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Effects of white and red wine on endothelial function in subjects with coronary artery disease

Effects of white and red wine on endothelial function in subjects with coronary artery disease

A. P. Whelan; W. H. F. Sutherland; M. P. McCormick; D. J. Yeoman; S. A. De Jong; M. J. A. Williams
  • 作者A. P. Whelan; W. H. F. Sutherland; M. P. McCormick; D. J. Yeoman; S. A. De Jong; M. J. A. Williams
  • 卷第34卷
  • 期第5期
  • 印刷ISSN1444-0903
  • 电子ISSN1445-5994
  • 文件大小94.62KB
  • 发表时间2004
  • DOI10.1111/j.1444-0903.2004.00507.x
  • 页码224-228
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