Pronyl-Lysine—A Novel Protein Modification in Bread Crust Melanoidins Showing in Vitro Antioxidative and Phase I/II Enzyme Modulating Activity
- 作者T HOFMANN; M LINDENMEIER; V SOMOZA
- 卷第1043卷
- 印刷ISSN0077-8923
- 电子ISSN1749-6632
- 文件大小33.48KB
- 发表时间2005
- DOI10.1196/annals.1333.101
- 页码887-887