A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat
- 作者D.J. Parsons; T.G. Orton; J. D'Souza; A. Moore; R. Jones; C.E.R. Dodd
- 卷第98卷
- 期第1期
- 印刷ISSN0168-1605
- 文件大小704.52KB
- 发表时间2005
- DOI10.1016/j.ijfoodmicro.2004.05.005
- 页码35-51
同作者推荐
Lactobacillus casei Strain Shirota-fermented Milk Stimulates Indigenous Lactobacilli in the Pig Intestine.OHASHI, Yuji; INOUE, Ryo; TANAKA, Kenichi; MATSUKI, Takahiro; UMESAKI, Yoshinori; USHIDA, Kazunari · Journal of Nutritional Science and Vitaminology · 2001
Strain Gauge Force Transducer and Its Application in a Pig Model to Evaluate the Effect of Probiotic on Colonic Motility.OHASHI, Yuji; INOUE, Ryo; TANAKA, Ken-ichi; UMESAKI, Yoshinori; USHIDA, Kazunari · Journal of Nutritional Science and Vitaminology · 2001