Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging
- 作者D. Nadarajah; J.H. Han; R.A. Holley
- 卷第99卷
- 期第3期
- 印刷ISSN0168-1605
- 文件大小336.73KB
- 发表时间2005
- DOI10.1016/j.ijfoodmicro.2004.08.018
- 页码257-267
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