Variations in volatile compounds and flavour in Idiazabal cheese manufactured from ewe's milk in farmhouse and factory
- 作者Luis Barron JR; Yolanda Redondo; Mikel Aramburu; Francisco J Pérez-Elortondo; Marta Albisu; Ana I Nájera; Mertxe de Renobales
- 卷第85卷
- 期第10期
- 印刷ISSN0022-5142
- 电子ISSN1097-0010
- 文件大小169.09KB
- 发表时间2005
- DOI10.1002/jsfa.2175
- 页码1660-1671
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