Health and survival of red abalone, Haliotis rufescens, under varying temperature, food supply, and exposure to the agent of withering syndrome
- 作者Beverly A. Braid; James D. Moore; Thea T. Robbins; Ronald P. Hedrick; Ronald S. Tjeerdema; Carolyn S. Friedman
- 卷第89卷
- 期第3期
- 印刷ISSN0022-2011
- 电子ISSN1096-0805
- 文件大小593.51KB
- 发表时间2005
- DOI10.1016/j.jip.2005.06.004
Isolation, identification and molecular characterization of physiological races of apple powdery mildew (Podosphaera leucotricha)A. Urbanietz; F. Dunemann · 2005
Ecology of lactic acid bacteria in Italian fermented sausages: isolation, identification and molecular characterizationRosalinda Urso; Giuseppe Comi; Luca Cocolin · 2006
Food Colorant Identification, Isolation and Characterization of High Molecular Weight Brown Colorant of Maple SirupStinson, E. E.; Willits, C. O. · Journal of Agricultural and Food Chemistry · 1965
Isolation, identification and molecular characterization of Newcastle disease virus using SDS-PAGEMahboob, Shahid; Qadeer, Muhammad; Al-Ghanim, K.A.; Al-Misned, F.; Al-Mulhim, N. · Journal of King Saud University - Science · 2019
Isolation, characterization and molecular identification of protease producing bacteria from Tashkooh mountain located in Ahvaz, IranEbrahimpour, Arezoo; Kariminik, Ashraf · International Journal of Life Sciences · 2015
Isolation, Identification and Molecular Characterization of Highly Pathogenic Newcastle Disease Virus From Field OutbreaksAshraf, Asma; Shah, Muhammad Salah-ud-Din; Habib, Mudasser; Hussain, Mujahid; Mahboob, Shahid; Al-Ghanim, Khalid · Brazilian Archives of Biology and Technology · 2016
Isolation, characterization and molecular identification of a halotolerant <i>Bacillus megaterium</i> CTBmeg1 able to grow on halogenated compoundsAkcay, Kazim; Kaya, Yilmaz · Biotechnology & Biotechnological Equipment · 2019