Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat
F.R. Dunshea; D.N. D’Souza; D.W. Pethick; G.S. Harper; R.D. Warner
- 作者F.R. Dunshea; D.N. D’Souza; D.W. Pethick; G.S. Harper; R.D. Warner
- 卷第71卷
- 期第1期
- 印刷ISSN0309-1740
- 文件大小406.82KB
- 发表时间2005
- DOI10.1016/j.meatsci.2005.05.001