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Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat

Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat

F.R. Dunshea; D.N. D’Souza; D.W. Pethick; G.S. Harper; R.D. Warner
  • 作者F.R. Dunshea; D.N. D’Souza; D.W. Pethick; G.S. Harper; R.D. Warner
  • 卷第71卷
  • 期第1期
  • 印刷ISSN0309-1740
  • 文件大小406.82KB
  • 发表时间2005
  • DOI10.1016/j.meatsci.2005.05.001
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