Consumer attitudes to enzymes in food production
- 作者Helle Alsted Søndergaard; Klaus G. Grunert; Joachim Scholderer
- 卷第16卷
- 期第10期
- 印刷ISSN0924-2244
- 文件大小294.02KB
- 发表时间2005
- DOI10.1016/j.tifs.2005.06.003
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