Effect of Enzymatic Treatment of Extracted Sunflower Proteins on Solubility, Amino Acid Composition, and Surface Activity
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Conde, José Miñones; del Mar Yust Escobar, María; Pedroche Jiménez, Justo J.; Rodríguez, Francisco Millán; Rodríguez Patino, Juan M.
- 卷第53卷
- 期第20期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小195.14KB
- 发表时间2005-10
- DOI10.1021/jf051026i
- 页码8038-8045
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