Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes

• 作者A.E. Mubarak
• 卷第89卷
• 期第4期
• 印刷ISSN0308-8146
• 文件大小180.45KB
• 发表时间2005
• DOI10.1016/j.foodchem.2004.01.007
• 页码489-495