Phenolic compounds in red wine digested in vitro in the presence of iron and other dietary factors
- 期刊名称International Journal of Food Sciences and Nutrition
- 作者Argyri, Konstantina; Proestos, Charalampos; Komaitis, Michael; Kapsokefalou, Maria
- 卷第56卷
- 期第3期
- 印刷ISSN0963-7486
- 电子ISSN1465-3478
- 文件大小121.39KB
- 发表时间2005-01
- DOI10.1080/09637480500105214
- 页码213-222
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