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Contents of macro and microelements in fresh and frozen dill (Anethum graveolens L.)

Contents of macro and microelements in fresh and frozen dill (Anethum graveolens L.)

Jacek Słupski; Zofia Lisiewska; Waldemar Kmiecik

作者Jacek Słupski; Zofia Lisiewska; Waldemar Kmiecik
卷第91卷
期第4期
印刷ISSN0308-8146
文件大小278.13KB
发表时间2005
DOI10.1016/j.foodchem.2004.06.046
页码737-743

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