Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts
- 作者Amir Hossein Goli; Mohsen Barzegar; Mohammad Ali Sahari
- 卷第92卷
- 期第3期
- 印刷ISSN0308-8146
- 文件大小268.04KB
- 发表时间2005
- DOI10.1016/j.foodchem.2004.08.020
- 页码521-525
海量图书期刊资源，随时随地畅享阅读乐趣