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Effect of microwave on fluidized bed drying of macaroni beads

Effect of microwave on fluidized bed drying of macaroni beads

Emel Iraz Goksu; Gulum Sumnu; Ali Esin

作者Emel Iraz Goksu; Gulum Sumnu; Ali Esin
卷第66卷
期第4期
印刷ISSN0260-8774
文件大小283.71KB
发表时间2005
DOI10.1016/j.jfoodeng.2004.04.017
页码463-468

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