Modelling of high quality pasta drying: mathematical model and validation

• 作者Massimo Migliori; Domenico Gabriele; Bruno de Cindio; Claudio M. Pollini
• 卷第69卷
• 期第4期
• 印刷ISSN0260-8774
• 文件大小457.12KB
• 发表时间2005
• DOI10.1016/j.jfoodeng.2004.08.033
• 页码387-397