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Impact of antimicrobial ingredients and irradiation on the survival of Listeria monocytogenes and the quality of ready-to-eat turkey ham

Impact of antimicrobial ingredients and irradiation on the survival of Listeria monocytogenes and the quality of ready-to-eat turkey ham

Zhu, M. J.; Mendonca, A.; Ismail, H. A.; Du, M.; Lee, E. J.; Ahn, D. U.

期刊名称Poultry Science
作者Zhu, M. J.; Mendonca, A.; Ismail, H. A.; Du, M.; Lee, E. J.; Ahn, D. U.
卷第84卷
期第4期
印刷ISSN0032-5791
电子ISSN1525-3171
文件大小125.61KB
发表时间2005-04-01
DOI10.1093/ps/84.4.613
页码613-620

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