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Maillard Reactions in Chemistry, Food and Health || The Role of the Maillard Reaction In Vivo

Maillard Reactions in Chemistry, Food and Health || The Role of the Maillard Reaction In Vivo

Cerami, Anthony
  • 作者Cerami, Anthony
  • 文件大小1181.73KB
  • 发表时间2005
  • DOI10.1533/9781845698393.1.1
  • 页码1-10
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