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Maillard Reactions in Chemistry, Food and Health || The Maillard Reaction in Foods

Maillard Reactions in Chemistry, Food and Health || The Maillard Reaction in Foods

Rizzi, George P.
  • 作者Rizzi, George P.
  • 文件大小1082.59KB
  • 发表时间2005
  • DOI10.1533/9781845698393.1.11
  • 页码11-19
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