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The Maillard Reaction in Foods and Medicine || Modelling of the Maillard Reaction: Rate Constants for Individual Steps in the Reaction

The Maillard Reaction in Foods and Medicine || Modelling of the Maillard Reaction: Rate Constants for Individual Steps in the Reaction

Wedzicha, B.L.
  • 作者Wedzicha, B.L.
  • 文件大小829.67KB
  • 发表时间2005
  • DOI10.1533/9781845698447.4.141
  • 页码141-146
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